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an array of Indian curries, naan breads, rice and salad

Dinner Menu

Entrees

  • Vegetable Samosa (2 per serve)

    A delicious triangular pastry casing filled with spiced potatoes and peas, served with mint sauce

  • Onion Bhaji (3 per serve)

    Crispy fried patties of sliced onions stirred in chickpea flour batter and served with tamarind sauce

  • Vegetarian Spring Roll (4 per serve)

    A cylindrical casing of rice paper or very thin dough, filled with minted vegetable served with sweet chilli sauce

  • Paneer Tikka (4 per serve)

    Indian cottage cheese marinated in authentic spices & smoked roasted with onion & capsicum

  • Fat Chilli Fingers (4 per serve)

    Fat green chillies with a potatoes mash filling in a crispy mumbai batter

  • Chicken Tikka (4 per serve)

    Tender pieces of chicken marinated overnight in traditional spices and smoked, roasted in the tandoor

  • Samosa Chaat

    Deconstructed samosa with potato & pea filling with curried chickpeas, yogurt, mint sauce, date & tamarind chutney

  • Tandoori King Prawns (6 per serve)

    Succulent king prawns marinated in authentic spices and smoked roasted

  • Mahi Fish Tikka

    Tender pieces of boneless fish fillets marinated overnight in traditional spices, smoke roasted in the tandoor and served with mint raita

  • Tandoori Chicken Half (2 pieces)

    Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a hot tandoori oven served with mint sauce and salad

  • Seekh kebab (4 per serve)

    Minted lamb flavoured with exotic spices pressed onto the skewer and smoke roasted in tandoor

  • Tandoori Masala lamb Chops (2 per serve)

    Spicy lean lamb chops marinated in spices and herbs and smoke roasted in tandoori oven. Served with mint sauce

  • Papdi Chaat

    Crispy flat puris topped with boiled potato, chana, sweet yoghurt and various chutney

  • Paneer Pakora

    Gram flour coated cottage cheese fritters served with mint and coriander chutney

  • Chicken Lollipop

    A hot and spicy appetiser made with chicken drumettes and chef's special spice

  • Pani Puri (Gol Gappa) (3 per serve)

    Round hollow puri, fried crisp and filled with a mixture of flavoured tamarind chutney, chilli, chaat masala, potato, onion and chickpeas

  • Aloo Tikki (4 per serve)

    Mashed potato mixed with coriander peas and spices deep fried and served with date and tamarind chutney

    2

  • Malai Chicken Tikka (4 per serve)

    Chicken pieces marinated overnight with ginger, garlic, green chilli, cream cheese, cardamom and cooked to perfection in tandoori oven

    2

  • Tandoori Salmon

    Salmon steak marinated overnight with chef's special spice and cooked in the tandoori oven. Served with green salad and mint yoghurt sauce

Naan & Bread

  • Naan

    Plain flour leavened break cooked fresh

  • Garlic Naan

    Naan topped with garlic cooked fresh

  • Peshawari Naan

    Naan bread filled with fruits and nuts

  • Kheema naan

    Naan bread filled with minted lamb

  • Cheese Naan

    Naan filled with tasty cheese

  • Cheese & Garlic Naan

    Tasty cheese filled topped with garlic

  • Butter Naan

    Layered plain flour bread with butter

  • Roti

    Flattened whole meal bread

  • Pappadums (4 pieces)

    Crispy wafer like bread ideal with dips

  • Aloo Paratha

    Plain flour bread stuffed with potatoes

  • Chicken & Cheese

    Naan filled with chicken and tasty cheese

To Share

(Platters of delicious kebabs and breads to share)
  • Asian Platter

    A platter of delicious samosas, onion bhajee and crunchy spring rolls served with tamarind chutney and sweet chilli sauce

  • Naan Platter

    A combination of garlic/ lamb mince/ chicken & cheese naan served with mango chutney, raita, mint spiced chutney

  • Tandoori Mix Platter

    An assorted tandoori platter with 2 pieces of each of Seekh Kebab, Chicken tikka, Malai tikka and cocktail veg samosas

  • Tandoori Mixed Grill

    A combination platter of chicken tikka, tandoori lamb cutlets and tandoori king prawns served with mint raita

  • Seafood Mixed Platter

    King prawns, fish tikka, salt & pepper squid

  • Shakahari Platter

    A combination platter of veg cocktail samosa, panner tikka, onion bhaji bites, fat chilli fingers

Banquets

  • Mini Banquets

    • Entree

      Chicken tikka and vegetarian samosa

    • Main

      Chicken tikka masala and beef vindaloo

    • Slides

      Rice, naan, raita, mango chutney and papadums

  • Curry Craze Banquet

    • Entree

      Mixed entree platter

    • Main

      Butter chicken, rogan josh, beef vindaloo and vegetarian korma

    • Sides

      Rice, naan, papadum and side dish platter

  • Shakahari Banquet

    • Entree

      Shakahari Platter

    • Main

      Daal tadka, palak paneer, chickpea masala, vegetable korma

    • Sides

      Rice, naan, raita, mango chutney and papadums

Curries

Chicken

  • Butter Chicken

    Tender pieces of boneless chicken half cooked in the tandoori oven, smothered in a creamy tomato flavoured sauce. A taste of sensation

    1

  • Chicken Tikka Masala

    Tender pieces of chicken cooked in a tomato onion and capsicum based aromatic sauce garnished with fresh green coriander

    2

  • Kadhai Chicken

    Chicken cooked with bell pepper, fresh ginger, garlic, onion, coriander and spices

    2

  • Chicken Chettinad

    Tender pieces of chicken cooked with coconut, whole red chillies & chef's special spice

    2

  • Mango Chicken

    Chicken cooked with mango sauce, white pepper and chef's special spice

    1

  • Mum's Chicken Curry

    Tender pieces chicken marinated in garlic, ginger and spices roasted with onion and tomatoes in a thick bottomed pan to seal in the spices

    2

  • Chicken Korma

    Chicken cooked in delicious cashew gravy garnished with sultanas & sliced almonds

    1

  • Chilli Chicken

    Battered fried chicken coated in a garlic soy and chilli gravy

    3

Lamb

  • Lamb Rogan Josh

    Traditional North Indian curry of diced lamb in a combinations of tomatoes, onion & ground spices

    2

  • Lamb Korma

    North Indian dish served in the court of Mughal Emperors, creamy with almonds

    1

  • Spiced Lamb with Chilli

    Tender pieces of lamb marinated with ginger, garlic & spices with onion & tomatoes in a thick bottom pan to seal in all natural juices

    3

  • Authentic Goat Curry

    Tender pieces of goat marinated with ginger, garlic & spices with onion & tomatoes

    2

  • Badami Lamb Shank Korma

    Lamb shanks cooked in a delicious cashew sauce with sultanas and sliced almonds

    1

  • Curried Masala Lamb Chops

    Tandoori marinated & cooked lamb chops in a delicious curry with mustard seeds & curry leaves

    2

  • Lamb Saag

    Perfect blend of puree spinach & Punjabi lamb

    1

  • Lamb Aachari

    Lamb cooked with pickle sauce, ginger, garlic, fresh coriander and spices

    2

Beef

  • Beef Vindaloo

    A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour

    3

  • Beef Madras

    Madras curry from Southern India cooked in coconut and red chillies

    2

  • Bhoona Beef

    Tender beef marinated in garlic, ginger and spices, roasted with capsicum, onion and tomatoes in thick bottomed pan to seal in all the natural juices

    2

  • Beef Badam Pasanda

    Beef cooked with cashew base sauce and chef's special spice

    1

Vegetarian

  • Vegetable Shahi Korma

    Fresh mixed seasonal vegetable in a delicious mild cashew cream gravy

    1

  • Yellow Lentil Daal

    The most popular of all lentils dishes, slow cooked with onion, ginger & garlic seasoned with whole spices

    1

  • Daal Makhani

    Whole black lentils cooked to perfection with tomatoes, garlic, butters & cream

    2

  • Palak Paneer

    A perfect blend of spinach and homemade Indian cheese in a mild way

    1

  • Paneer Tikka Masala

    Tender cubes of paneer cooked in a tomato, capsicum based aromatic sauce garnished with fresh coriander

    2

  • Kadhai Paneer

    Indian cottage cheese (paneer) cooked with bell pepper, fresh ginger, garlic, onion, coriander and spices

    2

  • Bombay Potato

    Potato cooked with spinach, fresh ginger, garlic, onion and chef special spice

    1

  • Saag Aloo

    Potato cooked with spinach, fresh ginger, garlic, onion and chef special spice

    1

  • Chickpea Masala

    Chickpeas spinach & potatoes in authentic gravy garnished with ginger and coriander

    2

  • Aloo Baingan

    Chef's special eggplant and potatoes cooked in his special masala

    2

  • Bhindi Masala

    Baby okra cooked with ginger, garlic and chef's special spice

    2

  • Malai Kofta

    Mixed vegetable croquettes cooked in creamy sauce with cashews and raisins

  • Baingan Bharta

    Tandoor roasted eggplant mashed and tempered with onion, tomato and cilantro

    2

Seafood

  • Goan Fish Curry

    Fish cooked in traditional Goan style with coconut and exotic spices

    1

  • King Prawn Bhoona

    King prawns marinated in garlic, ginger & spices, roasted with capsicum, onion & tomatoes in a thick pan to seal in all the juices

    2

  • Prawn Malabari

    King prawns sautéed with sliced onion, capsicum and coconut cream in a deliciously tropical Malabari style

    2

  • Prawn Vindaloo

    A spicy dish from the beaches of Goa

    3

  • Fish Tawa Masala

    Fish grilled in the tandoori oven and then cooked with chef's special sauce

    2

  • Andhra Prawn

    Prawn cooked with coconut, whole red chillies, ginger, garlic and chef's special spice Andhra style

    3

Rice

  • Steamed Basmati Rice

    Delicately steamed to perfection, our fluffy rice is the ideal complement to any dish.

  • Saffron Basmati Rice

    Aromatic saffron-infused basmati rice, a fragrant and flavorful delight.

  • Chicken Biryani

    Tasty Indian style fried rice made with basmati rice, succulent chicken and vegetables sautéed with onions, tomatoes, spices & seasonings

  • Lamb Biryani

    Tasty Indian style fried rice made with basmati rice, tender lamb and vegetables sautéed with onions, tomatoes, spices & seasonings

  • Goat Biryani

    Tasty Indian style fried rice made with basmati, rice, goat and vegetables sautéed with onions, tomatoes, spices & seasonings

  • Vegetarian Biryani

    Tasty Indian style fried rice made with basmati rice and vegetables sautéed with onions, tomatoes, spices & seasonings

Sides

  • Katchumber

    Tomato, onion and coriander katchumber

  • Chutneys

    Sweet mango or mint chutney

  • Tamarind Sauce

    Tangy and sweet tamarind sauce, perfect for adding a burst of flavour.

  • Banana Coconut

    A wholesome combination of banana and coconut.

  • Raita

    Cucumber and Yogurt raita

  • Hot Mango Pickle

    Hot mango pickle, made from sun-ripened mangoes, blended with a fiery mix of spices

  • Chutney Tray

    Your choice of 3 sides

  • Side Dish Platter

    Tomato, onion & coriander katchumber, tamarind sauce, mint chutney, banana & coconut

  • Indian Salad

    Sliced cucumber, fresh tomatoes, red onion, fresh green chilli

Dessert

  • Gulab Jamun

    Reduced milk dumplings in cardamom syrup

  • Ras Malai

    Creamy milk cakes with almonds pistachio

  • Vanilla ice cream

    Rich and creamy classic vanilla ice cream

  • Kulfi

    Mango or Pistachio

Discover the Flavours of India

Join us at Curry Craze for an unforgettable dining experience. Our authentic Indian dishes are crafted with the finest ingredients to tantalize your taste buds. Visit us today or enjoy our cuisine from the comfort of your home.